First-bite brave
I make the unfamiliar feel one spoon away.
Paan, palm jaggery, rose and bitter cocoa are not dares. They are doors—and the Little Boy is already holding one open.

Hand-cut pista ice cream with a thin rose-syrup ribbon and dried rose petal on top. Reads like a Mughlai dessert and eats like a cone.
11.8% milk fat
250 kcal
120 ml
Eggless
Contains: Milk, Tree nuts, Gluten. Made in a kitchen that also handles milk, tree nuts, wheat and soy. Nutrition shown is indicative per serve — the pack carries the batch-verified figure.
A page from Little Boy’s taste diary
“Pista meets rose like two old stories discovering they can fit inside the same crisp cone.”
I make the unfamiliar feel one spoon away.
Paan, palm jaggery, rose and bitter cocoa are not dares. They are doors—and the Little Boy is already holding one open.
I bring a place to every spoon.
Coorg coffee, Kashmiri kesar, Ratnagiri mango and Chennai afternoons let each pick begin somewhere you can point to on a map.

CHOCOLATE & CASHEW
Take me back120 ml · 232 kcal
The cone everyone's childhood ran on — vanilla and chocolate twisted together, a chocolate plug at the tip, roasted cashew crumb on top. We just make it with real milk.

DOUBLE CHOCOLATE
After-dark treat120 ml · 268 kcal
Dark chocolate ice cream in a cocoa wafer, dipped in a second chocolate shell that cracks properly when you bite it. Two kinds of chocolate, no compromise between them.

BUTTERSCOTCH
Take me back120 ml · 244 kcal
Butterscotch ice cream loaded with praline shards right to the bottom of the wafer, so the last bite is as good as the first. That last bite is the whole point of a cone.