Texture detective
I chase the crackle, chew and crunch.
A praline shard, a brittle shell, malai skin or soft fudge core can turn one flavour into a whole small adventure.
Back to the board
BESTSELLER
DOUBLE CHOCOLATECones
Double Chocolate Cone
Dark chocolate ice cream in a cocoa wafer, dipped in a second chocolate shell that cracks properly when you bite it. Two kinds of chocolate, no compromise between them.
Cocoa waferCracking shellDeep cocoa
Milk fat
11.6% milk fat
Energy
268 kcal
Serve
120 ml
Diet
Eggless
₹80
Contains: Milk, Soy, Gluten. Made in a kitchen that also handles milk, tree nuts, wheat and soy. Nutrition shown is indicative per serve — the pack carries the batch-verified figure.
A page from Little Boy’s taste diary
“First the shell cracks. Then the cocoa wafer answers. The Little Boy likes a flavour that talks back.”
Tiny rebel
I keep one eyebrow raised at shortcuts.
He is cheerful, not gullible: real colour can be quiet, a tub should feel heavy, and a childhood classic can grow up without losing its soul.
Also on the cones
CHOCOLATE & CASHEW
Take me backChoco Nut Cone
120 ml · 232 kcal
The cone everyone's childhood ran on — vanilla and chocolate twisted together, a chocolate plug at the tip, roasted cashew crumb on top. We just make it with real milk.
₹60
BUTTERSCOTCH
Take me backButterscotch Crunch Cone
120 ml · 244 kcal
Butterscotch ice cream loaded with praline shards right to the bottom of the wafer, so the last bite is as good as the first. That last bite is the whole point of a cone.
₹70
STRAWBERRY & CREAM
Beat the heatStrawberry Swirl Cone
120 ml · 226 kcal
Real crushed strawberry ribboned through vanilla so you get alternating cold sweet and cold tart. Slightly messy by design.
₹70