50 flavours. One rule.

110 ml scoop · 202 kcal

Mahabaleshwar strawberries macerated in cane sugar and crushed, never puréed smooth. The pink is dull because it is fruit, not dye — the bright red one on the next shelf should worry you.

120 ml · 250 kcal

Hand-cut pista ice cream with a thin rose-syrup ribbon and dried rose petal on top. Reads like a Mughlai dessert and eats like a cone.

1 litre · 214 kcal

A full litre of the original, in a recyclable tub that is noticeably heavier than the one beside it on the shelf. That weight is cream we did not whip air into.

700 ml · 246 kcal

Our Belgian Dark 72, taken home. Let it sit out for four minutes before scooping — dark chocolate ice cream freezes harder than most.

1 litre · 252 kcal

The tub that gets bought on the way home from school pickup. Praline all the way to the bottom, checked by weight on every batch.

700 ml · 274 kcal

Saffron and almond, in the size you bring to somebody's house instead of flowers. Ships with an insulated sleeve inside city limits.

700 ml · 202 kcal

Crushed Mahabaleshwar strawberries ribboned through fresh cream. Comes out of the freezer softer than our other tubs because of the fruit water — scoop it straight away.

1 litre · 238 kcal

Four layers — pista, vanilla, strawberry and a tutti-frutti sponge base — set and cut into a brick, exactly as bakeries did it before slabs went out of fashion.

4 × 125 ml · 244 kcal

Brass Bowl Vanilla, Hand-Cut Pista, Belgian Dark 72 and Malai Rabdi in four small tubs, in a paperboard box with the story printed inside the lid. Our most-gifted pack.

Boat plate · 596 kcal

A split banana with vanilla, strawberry and chocolate scoops, chocolate sauce, strawberry crush and toasted nuts. Nobody has improved on it since 1904 and we did not try.

750 g · serves 8 · 358 kcal

Layers of hand-cut pista and rose ice cream on a nut-crumb base, finished with dried rose petal and pista rubble. The one that goes to engagements.

1 kg · custom · 334 kcal

Pick any three flavours from the board and we build them in layers, with a hand-piped message. Forty-eight hours' notice, half payment at order, and we will call you to confirm the flavours.