Texture detective
I chase the crackle, chew and crunch.
A praline shard, a brittle shell, malai skin or soft fudge core can turn one flavour into a whole small adventure.

Butterscotch ice cream loaded with praline shards right to the bottom of the wafer, so the last bite is as good as the first. That last bite is the whole point of a cone.
10.8% milk fat
244 kcal
120 ml
Eggless
Contains: Milk, Tree nuts, Gluten. Made in a kitchen that also handles milk, tree nuts, wheat and soy. Nutrition shown is indicative per serve — the pack carries the batch-verified figure.
A page from Little Boy’s taste diary
“A treasure trail of praline runs right to the chocolatey last bite—because endings deserve planning too.”
I chase the crackle, chew and crunch.
A praline shard, a brittle shell, malai skin or soft fudge core can turn one flavour into a whole small adventure.
I never wait for a perfect reason.
A birthday is useful, not compulsory. A Tuesday, a finished errand or everybody reaching home together can carry its own candle.

CHOCOLATE & CASHEW
Take me back120 ml · 232 kcal
The cone everyone's childhood ran on — vanilla and chocolate twisted together, a chocolate plug at the tip, roasted cashew crumb on top. We just make it with real milk.

DOUBLE CHOCOLATE
After-dark treat120 ml · 268 kcal
Dark chocolate ice cream in a cocoa wafer, dipped in a second chocolate shell that cracks properly when you bite it. Two kinds of chocolate, no compromise between them.

STRAWBERRY & CREAM
Beat the heat120 ml · 226 kcal
Real crushed strawberry ribboned through vanilla so you get alternating cold sweet and cold tart. Slightly messy by design.