Keeper of Sundays
I save a little room for the old stories.
Some recipes carry a brass bowl, a grandfather’s rule and the hush of a hand-churned kitchen. He keeps those memories in motion.
Back to the board
CLASSIC
CHOCOLATE & CASHEWCones
Choco Nut Cone
The cone everyone's childhood ran on — vanilla and chocolate twisted together, a chocolate plug at the tip, roasted cashew crumb on top. We just make it with real milk.
Chocolate shellRoasted cashewCrisp wafer
Milk fat
10.4% milk fat
Energy
232 kcal
Serve
120 ml
Diet
Eggless
₹60
Contains: Milk, Tree nuts, Gluten. Made in a kitchen that also handles milk, tree nuts, wheat and soy. Nutrition shown is indicative per serve — the pack carries the batch-verified figure.
A page from Little Boy’s taste diary
“The street bell is ringing again: cashew crumb on top, chocolate at the tip, and no grown-up reason to eat it neatly.”
Texture detective
I chase the crackle, chew and crunch.
A praline shard, a brittle shell, malai skin or soft fudge core can turn one flavour into a whole small adventure.
Also on the cones
DOUBLE CHOCOLATE
After-dark treatDouble Chocolate Cone
120 ml · 268 kcal
Dark chocolate ice cream in a cocoa wafer, dipped in a second chocolate shell that cracks properly when you bite it. Two kinds of chocolate, no compromise between them.
₹80
BUTTERSCOTCH
Take me backButterscotch Crunch Cone
120 ml · 244 kcal
Butterscotch ice cream loaded with praline shards right to the bottom of the wafer, so the last bite is as good as the first. That last bite is the whole point of a cone.
₹70
STRAWBERRY & CREAM
Beat the heatStrawberry Swirl Cone
120 ml · 226 kcal
Real crushed strawberry ribboned through vanilla so you get alternating cold sweet and cold tart. Slightly messy by design.
₹70