Texture detective
I chase the crackle, chew and crunch.
A praline shard, a brittle shell, malai skin or soft fudge core can turn one flavour into a whole small adventure.
Back to the board
STAFF PICK
COFFEE & FUDGECones
Cold Coffee Fudge Cone
Coorg coffee ice cream with a warm fudge core that stays soft even at −22°C. Built for the four o'clock slump.
Coffee decoctionSoft fudge coreCrisp wafer
Milk fat
11.0% milk fat
Energy
258 kcal
Serve
120 ml
Diet
Eggless
₹85
Contains: Milk, Soy, Gluten. Made in a kitchen that also handles milk, tree nuts, wheat and soy. Nutrition shown is indicative per serve — the pack carries the batch-verified figure.
A page from Little Boy’s taste diary
“A Coorg coffee wake-up call with a soft fudge secret hiding where the afternoon cannot find it.”
India in his pocket
I bring a place to every spoon.
Coorg coffee, Kashmiri kesar, Ratnagiri mango and Chennai afternoons let each pick begin somewhere you can point to on a map.
Also on the cones
CHOCOLATE & CASHEW
Take me backChoco Nut Cone
120 ml · 232 kcal
The cone everyone's childhood ran on — vanilla and chocolate twisted together, a chocolate plug at the tip, roasted cashew crumb on top. We just make it with real milk.
₹60
DOUBLE CHOCOLATE
After-dark treatDouble Chocolate Cone
120 ml · 268 kcal
Dark chocolate ice cream in a cocoa wafer, dipped in a second chocolate shell that cracks properly when you bite it. Two kinds of chocolate, no compromise between them.
₹80
BUTTERSCOTCH
Take me backButterscotch Crunch Cone
120 ml · 244 kcal
Butterscotch ice cream loaded with praline shards right to the bottom of the wafer, so the last bite is as good as the first. That last bite is the whole point of a cone.
₹70