Generous scooper
I believe the last spoon should be offered twice.
Tubs, cakes, slabs and towering sundaes are mapped to the tables where one order becomes six conversations.

Saffron and almond, in the size you bring to somebody's house instead of flowers. Ships with an insulated sleeve inside city limits.
13.4% milk fat
274 kcal
700 ml
Eggless
Contains: Milk, Tree nuts. Made in a kitchen that also handles milk, tree nuts, wheat and soy. Nutrition shown is indicative per serve — the pack carries the batch-verified figure.
A page from Little Boy’s taste diary
“Saffron and almond arrive dressed for company, carrying enough slow-bloomed richness to make dinner feel ceremonial.”
I believe the last spoon should be offered twice.
Tubs, cakes, slabs and towering sundaes are mapped to the tables where one order becomes six conversations.
I let good things take the time they ask for.
Slow reductions, overnight blooms and small batches are part of the tale. The Little Boy does not hurry the sentence before the flavour lands.

MADAGASCAR VANILLA
Pass the spoon1 litre · 214 kcal
A full litre of the original, in a recyclable tub that is noticeably heavier than the one beside it on the shelf. That weight is cream we did not whip air into.

72% DARK CHOCOLATE
Pass the spoon700 ml · 246 kcal
Our Belgian Dark 72, taken home. Let it sit out for four minutes before scooping — dark chocolate ice cream freezes harder than most.

BUTTERSCOTCH
Pass the spoon1 litre · 252 kcal
The tub that gets bought on the way home from school pickup. Praline all the way to the bottom, checked by weight on every batch.