India in his pocket
I bring a place to every spoon.
Coorg coffee, Kashmiri kesar, Ratnagiri mango and Chennai afternoons let each pick begin somewhere you can point to on a map.

Layers of hand-cut pista and rose ice cream on a nut-crumb base, finished with dried rose petal and pista rubble. The one that goes to engagements.
13.0% milk fat
358 kcal
750 g · serves 8
Eggless
Contains: Milk, Tree nuts, Gluten. Made in a kitchen that also handles milk, tree nuts, wheat and soy. Nutrition shown is indicative per serve — the pack carries the batch-verified figure.
A page from Little Boy’s taste diary
“Pista green and rose pink share the celebration like old wedding silks folded into a very cold cake.”
I bring a place to every spoon.
Coorg coffee, Kashmiri kesar, Ratnagiri mango and Chennai afternoons let each pick begin somewhere you can point to on a map.
I believe the last spoon should be offered twice.
Tubs, cakes, slabs and towering sundaes are mapped to the tables where one order becomes six conversations.

DARK CHOCOLATE
Make it a moment500 g · serves 6 · 342 kcal
Belgian Dark 72 set over a brownie base, sealed in cocoa ganache and finished with chocolate curls. Twenty-four hours' notice; we do not keep these standing in a cabinet.

CASSATA
Take me back1 kg · serves 12 · 326 kcal
The full four-layer cassata slab — pista, vanilla, strawberry, tutti-frutti sponge — cut at the table. The birthday cake most people over thirty are actually nostalgic for.

CHOOSE ANY THREE
Make it a moment1 kg · custom · 334 kcal
Pick any three flavours from the board and we build them in layers, with a hand-piped message. Forty-eight hours' notice, half payment at order, and we will call you to confirm the flavours.