India in his pocket
I bring a place to every spoon.
Coorg coffee, Kashmiri kesar, Ratnagiri mango and Chennai afternoons let each pick begin somewhere you can point to on a map.
Back to the board
NEW
TENDER COCONUTBars & Sticks
Tender Coconut Bar
Tender coconut malai in a lightly jaggery-sweetened base, frozen on a stick. Tastes like an afternoon on the ECR.
Coconut malaiPalm jaggeryLight finish
Milk fat
9.8% milk fat
Energy
178 kcal
Serve
80 ml
Diet
Eggless
₹65
Contains: Milk. Made in a kitchen that also handles milk, tree nuts, wheat and soy. Nutrition shown is indicative per serve — the pack carries the batch-verified figure.
A page from Little Boy’s taste diary
“Tender coconut, a little jaggery and the kind of cool that makes an ECR afternoon loosen its collar.”
An honest heart
I show you the flavour as it really is.
Dusty strawberry, shy pista, vanilla seeds and all. The Little Boy never asks a real ingredient to dress up as something louder.
Also on the bars & sticks
VANILLA & CHOCOLATE
Take me backOriginal Choco Bar
60 ml · 168 kcal
Vanilla on a stick under a thin, brittle chocolate shell. We have not changed this recipe since 1998, and the two times we tried, we changed it back.
₹40
DARK CHOCOLATE & ALMOND
After-dark treatDark Almond Bar
80 ml · 262 kcal
Madagascar-style dark shell studded with roasted almond slivers over a chocolate core. Heavy enough that the stick complains.
₹70
ALPHONSO MANGO
Take me backMango Dolly
55 ml · 132 kcal
Real Alphonso pulp frozen around a soft milk centre. Two textures, one stick, and a very short season.
₹35