Keeper of Sundays
I save a little room for the old stories.
Some recipes carry a brass bowl, a grandfather’s rule and the hush of a hand-churned kitchen. He keeps those memories in motion.
Back to the board
THE ORIGINAL
VANILLA & CHOCOLATEBars & Sticks
Original Choco Bar
Vanilla on a stick under a thin, brittle chocolate shell. We have not changed this recipe since 1998, and the two times we tried, we changed it back.
Snapping shellVanilla coreClean melt
Milk fat
10.0% milk fat
Energy
168 kcal
Serve
60 ml
Diet
Eggless
₹40
Contains: Milk, Soy. Made in a kitchen that also handles milk, tree nuts, wheat and soy. Nutrition shown is indicative per serve — the pack carries the batch-verified figure.
A page from Little Boy’s taste diary
“The recipe tried growing up twice. The Little Boy changed it back twice. Some childhoods are already finished masterpieces.”
Tiny rebel
I keep one eyebrow raised at shortcuts.
He is cheerful, not gullible: real colour can be quiet, a tub should feel heavy, and a childhood classic can grow up without losing its soul.
Also on the bars & sticks
DARK CHOCOLATE & ALMOND
After-dark treatDark Almond Bar
80 ml · 262 kcal
Madagascar-style dark shell studded with roasted almond slivers over a chocolate core. Heavy enough that the stick complains.
₹70
ALPHONSO MANGO
Take me backMango Dolly
55 ml · 132 kcal
Real Alphonso pulp frozen around a soft milk centre. Two textures, one stick, and a very short season.
₹35
NAGPUR ORANGE
Beat the heatOrange Candy Stick
55 ml · 84 kcal
Nagpur orange juice and cane sugar, frozen hard on a stick. Our only dairy-free line and the one that empties fastest in May.
₹30