First-bite brave
I make the unfamiliar feel one spoon away.
Paan, palm jaggery, rose and bitter cocoa are not dares. They are doors—and the Little Boy is already holding one open.
Back to the board
NEW
BETEL & ROSE PRESERVEKulfi
Paan Gulkand Kulfi
Fresh betel leaf and gulkand rose preserve blitzed into reduced milk and set in a matka. Ends a heavy meal better than anything else we make.
Betel leafGulkand roseFennel finish
Milk fat
12.4% milk fat
Energy
226 kcal
Serve
100 g matka
Diet
Eggless
₹85
Contains: Milk, Tree nuts. Made in a kitchen that also handles milk, tree nuts, wheat and soy. Nutrition shown is indicative per serve — the pack carries the batch-verified figure.
A page from Little Boy’s taste diary
“Betel leaf, rose preserve and fennel arrive after dinner, dressed as a kulfi and grinning at convention.”
India in his pocket
I bring a place to every spoon.
Coorg coffee, Kashmiri kesar, Ratnagiri mango and Chennai afternoons let each pick begin somewhere you can point to on a map.
Also on the kulfi
REDUCED MILK
Hold me closeMatka Malai Kulfi
100 g matka · 248 kcal
Milk reduced for four hours, set overnight in an unglazed clay matka so the pot pulls a little water out and the texture goes dense and grainy in the right way. Eaten with the wooden pick that comes in the lid.
₹90
SAFFRON & PISTA
Make it a momentKesar Pista Kulfi Stick
90 g stick · 236 kcal
Saffron kulfi set on a stick and rolled in crushed pista. Harder and chewier than ice cream — kulfi is not churned, and that is the entire difference.
₹80