India in his pocket
I bring a place to every spoon.
Coorg coffee, Kashmiri kesar, Ratnagiri mango and Chennai afternoons let each pick begin somewhere you can point to on a map.
Back to the board
BESTSELLER
SAFFRON & PISTAKulfi
Kesar Pista Kulfi Stick
Saffron kulfi set on a stick and rolled in crushed pista. Harder and chewier than ice cream — kulfi is not churned, and that is the entire difference.
SaffronCrushed pistaChewy set
Milk fat
13.2% milk fat
Energy
236 kcal
Serve
90 g stick
Diet
Eggless
₹80
Contains: Milk, Tree nuts. Made in a kitchen that also handles milk, tree nuts, wheat and soy. Nutrition shown is indicative per serve — the pack carries the batch-verified figure.
A page from Little Boy’s taste diary
“Kesar and pista settle slowly into a dense kulfi that tastes like the long route home after a family feast.”
Patient maker
I let good things take the time they ask for.
Slow reductions, overnight blooms and small batches are part of the tale. The Little Boy does not hurry the sentence before the flavour lands.
Also on the kulfi
REDUCED MILK
Hold me closeMatka Malai Kulfi
100 g matka · 248 kcal
Milk reduced for four hours, set overnight in an unglazed clay matka so the pot pulls a little water out and the texture goes dense and grainy in the right way. Eaten with the wooden pick that comes in the lid.
₹90
BETEL & ROSE PRESERVE
Surprise mePaan Gulkand Kulfi
100 g matka · 226 kcal
Fresh betel leaf and gulkand rose preserve blitzed into reduced milk and set in a matka. Ends a heavy meal better than anything else we make.
₹85