Patient maker
I let good things take the time they ask for.
Slow reductions, overnight blooms and small batches are part of the tale. The Little Boy does not hurry the sentence before the flavour lands.
Back to the board
PREMIUM
SAFFRON & ALMONDParlour Scoops
Kashmiri Kesar Badam
Kashmiri saffron strands bloomed in warm milk overnight with blanched almond paste. Expensive to make, expensive to buy, and the only flavour our founder orders for himself.
SaffronBlanched almondRich malai finish
Milk fat
13.4% milk fat
Energy
274 kcal
Serve
110 ml scoop
Diet
Eggless
₹190
Contains: Milk, Tree nuts. Made in a kitchen that also handles milk, tree nuts, wheat and soy. Nutrition shown is indicative per serve — the pack carries the batch-verified figure.
A page from Little Boy’s taste diary
“Saffron wakes slowly in warm milk; he waits beside it, because some gold refuses to be hurried.”
India in his pocket
I bring a place to every spoon.
Coorg coffee, Kashmiri kesar, Ratnagiri mango and Chennai afternoons let each pick begin somewhere you can point to on a map.
Also on the parlour scoops
MADAGASCAR VANILLA
Hold me closeBrass Bowl Vanilla
110 ml scoop · 214 kcal
The first flavour we ever made and the one we judge every other batch against. Whole vanilla pods split and steeped overnight in cream skimmed off the morning milk — you can see the seeds, because we never strain them out.
₹120
IRANIAN PISTACHIO
Surprise meHand-Cut Pista
110 ml scoop · 268 kcal
Iranian pistachios roasted in-house and chopped by hand, never milled to paste. The colour is a shy, dusty green because nothing green was added to it — that is simply what pista looks like when you leave it alone.
₹180
72% DARK CHOCOLATE
After-dark treatBelgian Dark 72
110 ml scoop · 246 kcal
Single-origin 72% couverture melted into hot cream, then churned cold and slow. Bitter enough that it stops being a dessert halfway through the spoon and starts being an argument.
₹160