First-bite brave
I make the unfamiliar feel one spoon away.
Paan, palm jaggery, rose and bitter cocoa are not dares. They are doors—and the Little Boy is already holding one open.
Back to the board
BESTSELLER
72% DARK CHOCOLATEParlour Scoops
Belgian Dark 72
Single-origin 72% couverture melted into hot cream, then churned cold and slow. Bitter enough that it stops being a dessert halfway through the spoon and starts being an argument.
Dark cocoaDried cherryBitter cocoa finish
Milk fat
12.8% milk fat
Energy
246 kcal
Serve
110 ml scoop
Diet
Eggless
₹160
Contains: Milk, Soy. Made in a kitchen that also handles milk, tree nuts, wheat and soy. Nutrition shown is indicative per serve — the pack carries the batch-verified figure.
A page from Little Boy’s taste diary
“A serious cocoa chapter for nights when sweet alone is too simple and one good bitter edge says more.”
Tiny rebel
I keep one eyebrow raised at shortcuts.
He is cheerful, not gullible: real colour can be quiet, a tub should feel heavy, and a childhood classic can grow up without losing its soul.
Also on the parlour scoops
MADAGASCAR VANILLA
Hold me closeBrass Bowl Vanilla
110 ml scoop · 214 kcal
The first flavour we ever made and the one we judge every other batch against. Whole vanilla pods split and steeped overnight in cream skimmed off the morning milk — you can see the seeds, because we never strain them out.
₹120
IRANIAN PISTACHIO
Surprise meHand-Cut Pista
110 ml scoop · 268 kcal
Iranian pistachios roasted in-house and chopped by hand, never milled to paste. The colour is a shy, dusty green because nothing green was added to it — that is simply what pista looks like when you leave it alone.
₹180
COORG ARABICA
Pick me upCoorg Filter Coffee
110 ml scoop · 228 kcal
Arabica from a single Coorg estate, brewed as a proper decoction and folded into the base while still hot. Tastes like the tumbler your grandmother poured, only colder and heavier.
₹140