Tiny rebel
I keep one eyebrow raised at shortcuts.
He is cheerful, not gullible: real colour can be quiet, a tub should feel heavy, and a childhood classic can grow up without losing its soul.
Back to the board
BESTSELLER
CHOCOLATESundaes
Hot Chocolate Fudge
Two scoops of Belgian Dark 72 drowned in hot fudge poured at the table, with roasted cashew and a wafer. Eat fast; that is the deal.
Hot fudgeDark chocolateCashew
Milk fat
12.8% milk fat
Energy
584 kcal
Serve
Served in glass
Diet
Eggless
₹240
Contains: Milk, Tree nuts, Soy. Made in a kitchen that also handles milk, tree nuts, wheat and soy. Nutrition shown is indicative per serve — the pack carries the batch-verified figure.
A page from Little Boy’s taste diary
“Hot fudge meets cold vanilla and refuses to choose a side; the Little Boy calls the argument dessert.”
Texture detective
I chase the crackle, chew and crunch.
A praline shard, a brittle shell, malai skin or soft fudge core can turn one flavour into a whole small adventure.
Also on the sundaes
MALAI RABDI & PISTA
Hold me closeGrandfather's Sunday
Served in glass · 612 kcal
Two scoops of Malai Rabdi, one of Hand-Cut Pista, warm palm-jaggery syrup, toasted almond and a single strand of saffron on top. Built the way the founder's grandfather served it on Sunday afternoons.
₹280
ROSE & PISTA
Make it a momentFalooda Royale
Tall glass · 528 kcal
Rose syrup, soaked sabja, hand-pulled falooda sev, chilled milk and a scoop each of vanilla and pista, finished with crushed nuts. A meal disguised as a dessert.
₹260
THREE FLAVOURS
Make it a momentBanana Split
Boat plate · 596 kcal
A split banana with vanilla, strawberry and chocolate scoops, chocolate sauce, strawberry crush and toasted nuts. Nobody has improved on it since 1904 and we did not try.
₹250