India in his pocket
I bring a place to every spoon.
Coorg coffee, Kashmiri kesar, Ratnagiri mango and Chennai afternoons let each pick begin somewhere you can point to on a map.
Back to the board
CROWD FAVOURITE
ROSE & PISTASundaes
Falooda Royale
Rose syrup, soaked sabja, hand-pulled falooda sev, chilled milk and a scoop each of vanilla and pista, finished with crushed nuts. A meal disguised as a dessert.
Rose syrupSabja & sevChilled milk
Milk fat
10.4% milk fat
Energy
528 kcal
Serve
Tall glass
Diet
Eggless
₹260
Contains: Milk, Tree nuts, Gluten. Made in a kitchen that also handles milk, tree nuts, wheat and soy. Nutrition shown is indicative per serve — the pack carries the batch-verified figure.
A page from Little Boy’s taste diary
“Rose, basil seeds, sev and kulfi stack into a tall, wobbly story that needs both a straw and a spoon.”
Texture detective
I chase the crackle, chew and crunch.
A praline shard, a brittle shell, malai skin or soft fudge core can turn one flavour into a whole small adventure.
Also on the sundaes
MALAI RABDI & PISTA
Hold me closeGrandfather's Sunday
Served in glass · 612 kcal
Two scoops of Malai Rabdi, one of Hand-Cut Pista, warm palm-jaggery syrup, toasted almond and a single strand of saffron on top. Built the way the founder's grandfather served it on Sunday afternoons.
₹280
CHOCOLATE
After-dark treatHot Chocolate Fudge
Served in glass · 584 kcal
Two scoops of Belgian Dark 72 drowned in hot fudge poured at the table, with roasted cashew and a wafer. Eat fast; that is the deal.
₹240
THREE FLAVOURS
Make it a momentBanana Split
Boat plate · 596 kcal
A split banana with vanilla, strawberry and chocolate scoops, chocolate sauce, strawberry crush and toasted nuts. Nobody has improved on it since 1904 and we did not try.
₹250