India in his pocket
I bring a place to every spoon.
Coorg coffee, Kashmiri kesar, Ratnagiri mango and Chennai afternoons let each pick begin somewhere you can point to on a map.
Back to the board
STAFF PICK
COORG ARABICAParlour Scoops
Coorg Filter Coffee
Arabica from a single Coorg estate, brewed as a proper decoction and folded into the base while still hot. Tastes like the tumbler your grandmother poured, only colder and heavier.
Filter decoctionChicory warmthRoasted, not burnt
Milk fat
12.2% milk fat
Energy
228 kcal
Serve
110 ml scoop
Diet
Eggless
₹140
Contains: Milk. Made in a kitchen that also handles milk, tree nuts, wheat and soy. Nutrition shown is indicative per serve — the pack carries the batch-verified figure.
A page from Little Boy’s taste diary
“The steel tumbler went cold, the decoction stayed bold, and four o’clock suddenly remembered how to stand up straight.”
Keeper of Sundays
I save a little room for the old stories.
Some recipes carry a brass bowl, a grandfather’s rule and the hush of a hand-churned kitchen. He keeps those memories in motion.
Also on the parlour scoops
MADAGASCAR VANILLA
Hold me closeBrass Bowl Vanilla
110 ml scoop · 214 kcal
The first flavour we ever made and the one we judge every other batch against. Whole vanilla pods split and steeped overnight in cream skimmed off the morning milk — you can see the seeds, because we never strain them out.
₹120
IRANIAN PISTACHIO
Surprise meHand-Cut Pista
110 ml scoop · 268 kcal
Iranian pistachios roasted in-house and chopped by hand, never milled to paste. The colour is a shy, dusty green because nothing green was added to it — that is simply what pista looks like when you leave it alone.
₹180
72% DARK CHOCOLATE
After-dark treatBelgian Dark 72
110 ml scoop · 246 kcal
Single-origin 72% couverture melted into hot cream, then churned cold and slow. Bitter enough that it stops being a dessert halfway through the spoon and starts being an argument.
₹160