Texture detective
I chase the crackle, chew and crunch.
A praline shard, a brittle shell, malai skin or soft fudge core can turn one flavour into a whole small adventure.
Back to the board
BESTSELLER
COOKIES & CREAMBars & Sticks
Cookies & Cream Bar
Cocoa biscuit crushed coarse — proper rubble, not powder — through a vanilla core, under a white chocolate shell.
Cocoa biscuit rubbleVanilla creamWhite chocolate shell
Milk fat
11.4% milk fat
Energy
254 kcal
Serve
80 ml
Diet
Eggless
₹75
Contains: Milk, Gluten, Soy. Made in a kitchen that also handles milk, tree nuts, wheat and soy. Nutrition shown is indicative per serve — the pack carries the batch-verified figure.
A page from Little Boy’s taste diary
“He leaves the biscuits in proper rubble, because crumbs should still have enough character to make a mess.”
Tiny rebel
I keep one eyebrow raised at shortcuts.
He is cheerful, not gullible: real colour can be quiet, a tub should feel heavy, and a childhood classic can grow up without losing its soul.
Also on the bars & sticks
VANILLA & CHOCOLATE
Take me backOriginal Choco Bar
60 ml · 168 kcal
Vanilla on a stick under a thin, brittle chocolate shell. We have not changed this recipe since 1998, and the two times we tried, we changed it back.
₹40
DARK CHOCOLATE & ALMOND
After-dark treatDark Almond Bar
80 ml · 262 kcal
Madagascar-style dark shell studded with roasted almond slivers over a chocolate core. Heavy enough that the stick complains.
₹70
ALPHONSO MANGO
Take me backMango Dolly
55 ml · 132 kcal
Real Alphonso pulp frozen around a soft milk centre. Two textures, one stick, and a very short season.
₹35