Season listener
I know when to wait.
Mango, sitaphal and good fruit keep their own calendar. The Little Boy would rather miss a flavour than rush its moment.
Back to the board
SEASONAL
RATNAGIRI ALPHONSOParlour Scoops
Alphonso Season
Made only while Ratnagiri Alphonsos are actually in season — roughly eleven weeks a year. Hand-pulped, no concentrate, no colour. When the season ends, the board goes blank and you wait like everyone else.
Ripe AlphonsoCreamFaint mango skin bitterness
Milk fat
10.8% milk fat
Energy
208 kcal
Serve
110 ml scoop
Diet
Eggless
₹150
Contains: Milk. Made in a kitchen that also handles milk, tree nuts, wheat and soy. Nutrition shown is indicative per serve — the pack carries the batch-verified figure.
A page from Little Boy’s taste diary
“Eleven golden weeks, one impatient little boy, and a promise not to pretend mango season lasts forever.”
India in his pocket
I bring a place to every spoon.
Coorg coffee, Kashmiri kesar, Ratnagiri mango and Chennai afternoons let each pick begin somewhere you can point to on a map.
Also on the parlour scoops
MADAGASCAR VANILLA
Hold me closeBrass Bowl Vanilla
110 ml scoop · 214 kcal
The first flavour we ever made and the one we judge every other batch against. Whole vanilla pods split and steeped overnight in cream skimmed off the morning milk — you can see the seeds, because we never strain them out.
₹120
IRANIAN PISTACHIO
Surprise meHand-Cut Pista
110 ml scoop · 268 kcal
Iranian pistachios roasted in-house and chopped by hand, never milled to paste. The colour is a shy, dusty green because nothing green was added to it — that is simply what pista looks like when you leave it alone.
₹180
72% DARK CHOCOLATE
After-dark treatBelgian Dark 72
110 ml scoop · 246 kcal
Single-origin 72% couverture melted into hot cream, then churned cold and slow. Bitter enough that it stops being a dessert halfway through the spoon and starts being an argument.
₹160