Keeper of Sundays
I save a little room for the old stories.
Some recipes carry a brass bowl, a grandfather’s rule and the hush of a hand-churned kitchen. He keeps those memories in motion.
Back to the board
CLASSIC
VANILLA MALTThick Shakes
Vanilla Malt Thick Shake
Two scoops of Brass Bowl Vanilla, cold milk and malted barley, blended thick enough that the straw stands up on its own. We check.
Malted barleyVanilla podStraw stands up
Milk fat
10.8% milk fat
Energy
428 kcal
Serve
400 ml
Diet
Eggless
₹150
Contains: Milk, Gluten. Made in a kitchen that also handles milk, tree nuts, wheat and soy. Nutrition shown is indicative per serve — the pack carries the batch-verified figure.
A page from Little Boy’s taste diary
“Vanilla and malt turn the straw into a test of character; if it stands upright, the Little Boy approves.”
Tiny rebel
I keep one eyebrow raised at shortcuts.
He is cheerful, not gullible: real colour can be quiet, a tub should feel heavy, and a childhood classic can grow up without losing its soul.
Also on the thick shakes
DARK CHOCOLATE
After-dark treatBelgian Chocolate Thick Shake
400 ml · 486 kcal
Belgian Dark 72 blended with cold milk and a fudge swirl down the inside of the glass. Bitter, cold and very hard to put down halfway.
₹170
ALPHONSO MANGO
Beat the heatAlphonso Mango Thick Shake
400 ml · 402 kcal
Hand-pulped Alphonso and two scoops of the seasonal mango ice cream, blended with cold milk. Available exactly as long as the mangoes are.
₹165